In the public’s impression, nuts are a very nutritious food. Whether adults or children usually eat more nuts, they will not only supplement the body with a lot of nutrients but also effectively promote brain development and improve memory.
But sometimes the right health knowledge that was known by many people may be subverted.
Walnuts, almonds, hazelnuts, pine nuts, etc. are all common nuts in life. Because these nuts have a particularly attractive taste and are rich in nutrients such as vitamins and trace elements, they are deeply loved by the public.
And from a nutritional point of view, eating nuts regularly can well regulate the cardiovascular and blood sugar levels in the body. For women, eating nuts also have the effect of beauty, not only can effectively delay skin aging, but also make the skin look particularly firm and shiny.
Children usually eat walnuts, which have the effect of strengthening the brain, replenishing the brain, and promoting intellectual development. From this perspective, nuts are beneficial to the body without any harm.
However, according to the research findings, regular consumption of processed nuts may affect your health. Many vendors sell nuts, although on the surface they look fresh, clean, and attractive in color, to make the nuts look better, they add some chemicals in the process of processing the nuts.
In particular, nuts such as sugar-fried chestnuts and pine nuts are roasted at a high temperature during the frying process. This process not only produces carcinogens but also induces some diseases in serious cases.
For those nuts with rich flavors, some additives have likely been added. These ingredients are particularly harmful to health.
