Restaurantes mexicanos, most of them focus on fast food and light meals. Do you know what dishes are worth trying in a restaurantes mexicanos?
Mexican food is usually delicious, but not all dishes are worth ordering. Here are some of the best and worst things to eat at a Mexican restaurant.
Start by ordering fries and spicy ketchup at a Mexican restaurant so he can estimate how much effort the kitchen is putting into the menu.
Chips and spicy ketchup are sometimes seen as discarded foods. Some restaurants take the dish less seriously, serving stale chips and pre-purchased hot sauce. Good restaurants, on the other hand, offer homemade red and green sauces and fresh potato chips. If a restaurant puts time and effort into basic meals, they will pay more attention to other dishes on the menu.
Chiles rellenos are a must-order dish that is delicious and affordable
Chiles rellenos is a dish made with lots of delicious stuff stuffed into a slightly larger chili and then grilled. The stuffing is usually meat, raisins, nuts, spices, and cheese. This recipe takes a lot of effort to make, so it’s a lot easier to order at a restaurant than to make it at home.
Sopes are the perfect combination of flavor and texture
If you’re looking for a fun and pleasing Mexican dish, sopes are a good choice.
Also known as picadita, they are highly customized and hard to go wrong, they consist of thick tortilla husks that are mashed and topped with some tart lemon juice. There are various toppings on top. Sopes are delicious. You can taste the tortillas and they can be deep fried until crispy. It’s usually topped with sausage, cheese, hummus, and many other delicious toppings.
When you dine at a new Mexican restaurant, be sure to try its signature dishes
Too many options on the menu but don’t know how to choose? You might ask the waiter for a signature dish, which usually shows the chef’s skill in a way that other menu options may not. It is advisable to check if the restaurant serves food from a specific region of Mexico, like Veracruz or Oaxaca, or if they serve a specific type of burrito, like Al Pastor or Birria. If restaurant staff know where their dishes come from, they usually have a good idea of how they cook them.
Maybe Chimichangas on the restaurant menu is not the best choice
Chimichangas are often thought of as Tex-Mex dishes, and they consist of large tacos with meat, beans, and rice. It is recommended not to order this type of dish, you can try other dishes. Chimichangas can be juicy. However, when fried, chimichanga loses the natural flavor of its original ingredients, most of which comes from the cheese sauce it is served with, which not only tastes less delicious but also consumes excess calories.
Margaritas are sometimes made with packaged blends that aren’t worth that much.
Margaritas and Mexican food always seem to be enjoyed together, like peanut butter and jelly, but these icy drinks, sometimes made with processed beverage mixes, are also loaded with sugar. If you want to pair your meal with an authentic Mexican drink, try the Paloma cocktail made with tequila, grapefruit-flavored soda, and lime, and non-drinkers can opt for horchata, a milk-based drink usually Made with rice and cinnamon.
